Vote for Sonja Finn, chef and owner of Pittsburgh’s own Dinnette, for Food & Wine Magazine’s People’s Best New Chef for the mid-Atlantic region! Sonja, who trained at the Culinary Institute of America in New York and has worked at some of the most elite names in the restaurant business, is also the two-time semi-finalist for James Beard Foundation’s Rising Star Chef of the Year, was ranked number 10 in Mother Nature Network’s 40 Chefs Under 40 and was one of Pittsburgh Post Gazette’s Young Pittsburghers to Watch in 2009. Voting ends March 1^st so cast your vote for this Biz Chick today!