Easy Summer Rolls
By: Leah Lizarondo Shannon
We’ve hit it. Summer Solstice. 93 degrees. Heat index 100. Cooking is a bad word. RAW is good. Now while these rolls are technically not 100% raw (the rice had to be turned into paper rolls at some point!), let’s not split hairs. You will not need to heat up your kitchen prepping these ethereal-looking, oh-so-refreshing , light-yet-satisfying, savory, soft-yet-crispy confection.
I wax romantic. And don’t get me started on the PEANUT SAUCE. I love peanut sauce!
Recipe is here on Pittsburgh Magazine.
And see below for an ingredient “tour”
Leah Lizarondo Shannon is Chief Veghacker at The Brazen Kitchen where she blogs about food and food policy. She also holds wildly healthy cooking classes at Wild Red’s Farm in Stanton Heights. Her blog is at The Brazen Kitchen and you can follow her on Twitter @brazenkitchen.